After another fab WTM, Rebecca highlights the inspiring and thought provoking presentation by Kevin Anderson about the sector and its carbon footprint.Read more
The FoodWise project is drawing to a close but there is a last call for SME’s to get some Free… yes, your read that right, FREE advice and help. Find out more about what we have been up to…Read more
Are you an SME and fancy getting;
• Better deals from your suppliers
• Better green credentials and
• 1 to 1 independent advice to achieve it… for free?
Once again Rebecca Hawkins, Managing Director of RHP, has taken to the webinar stage to present alongside Cyrus Todiwala (Café Namaste) , Simon Frost (The Catering Equipment Suppliers Association – CESA) and Glen Roberts, Managing Director of Gram in the Go Green Debate. Focused on BUILDING A SUSTAINABLE SKILL SET: From classroom to kitchen, is sustainability on the training agenda?Read more
Boardrooms, banks and customers are increasing their interest in how hospitality businesses manage their resource consumption and Corporate Social Responsibility (CSR), are you?
On Thursday 5th of March RHP Ltd have once again teamed up with HOSPA in helping the industry make savings through easy tangible techniques to positively impact your bottom lines, improve your environmental credentials and increase customers.Read more
It’s been another busy year at RHP and, like a well decorated tree, it’s been a colourful one! Our elves, yet again, have worked with some great clients on some very innovative projects.Read more
Reducing Energy & Water Consumption – Good for the Environment and the Bottom Line! RHP’s Managing Director, Rebecca Hawkins, had the opportunity to discuss how energy saving devices alone are not the way for tourism to address climate change problems.Read more
RHP Open training sessions will be held at Turl Street Kitchen, Oxford on Tuesday 21st October. To book your place now visit Eventbrite: Sustainability Training for Finance Managers & Eventbrite: Waste Prevention TrainingRead more
Join our next open training session on the 21st October 2014 in Oxford – Measuring what you value and valuing what you measure. Find out how to book your place & read more!Read more
Last week saw an eclectic collection of fabulous frocks, smart suits and a room full of inspiration! Guests ranged from Entrepreneurs, Managing Directors, Operation Managers, Sales & Marketing Execs to Bar Supervisors and Head Sommeliers as well of course, as us! Rhp was there to support the Sustainable Business Award (as well as put on posh frocks) as Rebecca was on the panel of judges.Read more