Case Studies of our work

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Reducing resource costs within tourism organisations can deliver significant cost savings. Our sector knowledge helps us to deliver these costs whilst safeguarding and improving quality.    Here are a selection of projects we have delivered...  

Foodwise project case study’s

RHP worked with Oxfordshire County Council on an ERDF (European Regional Development Fund) project, FoodWISE. The FoodWise programme aims to help 250 SMEs working within, serving or supplying the hospitality sector to make cost savings and improve their environmental track record on purchasing, preparing and disposing of food.

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International tour operator – delivering energy & water savings

Managing water and energy consumption in hotels can have positive impacts on both the financial and environmental credentials of the business. RHP worked with an international tour operator to deliver €2 million energy and water savings and support the work implementation of its sustainability strategy.

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International hotel chain – reducing food waste

The cost of foodwaste is often under estimated – both economically and environmentally. RHP worked with this leading international hotel company to shift attitudes, change practices and reduce costs.

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Le Manoir aux Quat’ Saisons – workshop to improve environmental performance

Over the course of a day, RHP worked with the team at the world famous […]

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