A detailed assessment of food waste on your premises can help to identify opportunities for reducing food procurement and waste disposal costs.
We have analysed the food waste patterns of hundreds of businesses and can work with chefs, menu planners and staff to identify options for delivering savings. These can amount to as much as 30% of food waste by volume and reduce food procurement costs by 4% or more.
Call us on 0789 999 0835
E-mail us on [email protected]