We can help organisations understand the drivers of change and support the development of policies and strategies to adapt and thrive. In particular, we support organisations by:
Creating the evidence base used by WRAP that underpinned the development of its Hospitality and Food Service Agreement (now part of the Courtauld Agreement); supporting the development of tourism strategies for a range of national and international audiences, ; developing and reviewing strategic guidance on sustainable food procurement; and testing interventions that reduce resource consumption in businesses to ensure their efficacy.
Testing resource efficiency interventions within hotel companies and measuring impacts in different contexts
Assessing the environmental impacts of different procurement choices throughout their life cycle.
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